À la carte Menu

Starters

Smoked Salmon £5.75

Prawns Marie Rose £5.00

Smoked Mackerel Fillets £4.75

Rollmop Herring £4.50

Home-made Chicken Liver Paté £5.00

Salami and Tomato Salad £4.75

Egg Mayonnaise £4.50

Escargots in Garlic Butter (six) £5.00 (twelve) £7.75

Home-made Soup of the Day £3.50 (our soup is always made with a vegetable stock)

Main Courses

Wholetail Scampi £8.75

Pan fried Trout with Almonds £11.00

Dover Sole (on or off the bone) £16.00

Chicken Goujons with Curry Mayonnaise £8.75

Chicken Suedoise - Shallow fried breast of chicken, sliced onions and mushrooms in a sherry and cream sauce £13.00

Sirloin Steak Garni £13.50

Fillet Steak £15.50

(With Pepper Sauce + £1.50)

Lamb Shank in Red Wine Jus £13.00

Gammon with Peaches £10.00

Vegetable Lasagne £9.00

Continental Cold Platter - A selection of cold appetisers, including: Prawns Marie Rose, Smoked Salmon, Smoked Mackerel, Sardines, Herring, Paté, Salami, Egg Mayonnaise (for one) £12.00 (for two) £21.00

Home-cooked Ham Salad £8.00

Cheese and Pickle Salad £8.00

Flambé Dishes

Pork Boswell - Fillet of pork is cut into strips, rolled in paprika and garlic, and shallow fried with finely chopped onions, mushrooms and tomatoes; finished off with a sherry and cream sauce. Flamed with Talisker. £17.50

Steak Diane - A flattened fillet steak seasoned with freshly ground pepper, salt and French mustard; shallow fried and finished off with a sauce made from chopped onions, sliced mushrooms and cream. Flamed with brandy. £17.50

Beef Falstaff - Fillet steak cut into strips, shallow fried with mushrooms, tomatoes, onions, garlic and nutmeg; finished off with a double cream and red wine sauce. Flamed with brandy. £17.50

Chateaubriand (for two persons) - Double fillet steak carved at the table. Served with a demi-glace sauce and flamed with brandy. £39.00

All main dishes are served with vegetables and potatoes or a side salad. French fries are available on request.

Flambé Desserts

Cherries Jubilee (for two persons) - Stoneless cherries heated in a sauce made with lemon juice, sugar, ginger and cherry brandy. Flamed with Kirsch and served with vanilla ice cream. £11.75

Crepes Suzette (for two persons) - Thin pancakes served with a sauce made from lemon juice, oranges, lemon and orange rind and sugar. Flamed with Grand Marnier and Cointreau and served with vanilla ice cream. £13.75

Desserts

Peach Melba

Sliced Stem Ginger with Vanilla Ice Cream

Fruit Sorbet - as available, please ask.

Double Chocolate Ice Cream

Vanilla Ice Cream

Orange Crepes

All £4.00

Cheeseboard: A selection of cheeses, generally including: Stilton, Cheddar, Brie, Edam and Garlic & Herb Boursin.

£4.00 per person

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Coffee £1.75

A selection of teas is available - please ask.

Liqueur Coffees £4.75

Lounge Menu

Fillet of Haddock, Tartare Sauce £6.50

Wholetail Scampi, Tartare Sauce £7.50

Chicken Goujons with Curry Mayonnaise £6.50

Liver and Bacon £6.50

Gammon Steak and Peaches £6.50

Vegetable Lasagne £7.00

Sirloin Steak £12.00

Fillet Steak £14.00

Pepper Sauce to accompany steak £1.50

Salads

Tuna Mayonnaise £6.50

Home-cooked Ham £6.50

Cheese and Pickle £6.50

Desserts

Peach Melba £3.00

Rich Chocolate Pudding - served hot with cream or ice-cream. £3.25

Lemon Sorbet £3.00

Vanilla Ice-cream £2.25

Cheese and Biscuits £3.00

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Tea and Coffee £1.50

High Teas

Fillet of Haddock, Tartare Sauce

Mini Mixed Grill.
(Minute Steak, Bacon, Sausage, Black Pudding, Mushrooms, Tomato and a Fried Egg)

Gammon Steak with Peaches or a Fried Egg

Liver and Bacon

Chicken Goujons with Curry Mayonnaise

Vegetarian Option - changes daily

Tuna Mayonnaise Salad

Home-cooked Ham Salad

Cheddar Cheese and Pickle Salad

All served with vegetables and chips and are accompanied by
tea, toast and home-baked shortbread, scones and cakes.

Please note, all the eggs we use are Free Range.