À la carte Menu

Starters

Smoked Salmon £5.75

Prawns Marie Rose £5.50

Smoked Mackerel Fillets £5.00

Homemade Chicken Liver Paté £5.50

Salami and Tomato Salad £5.00

Warm Black Pudding Salad £5.25

Escargots in Garlic Butter (six) £7.00

Coquille Saint Jacques £9.50

Homemade Soup of the Day £3.50

Main Courses

Pan Fried Trout with Almonds £11.50

Dover Sole (on or off the bone) £17.00

Chicken Suedoise
Shallow fried breast of chicken, sliced onions and mushrooms in a sherry and cream sauce
£13.50

Lamb shank in Red Wine Jus £13.50

Escalope Cordon Bleu
Shallow fried flattened pork fillet stuffed with ham and cheddar cheese in a rich cream sauce
£15.00

7 oz Sirloin Steak £15.00

7 oz Fillet Steak £17.50

Steaks are served with either Pepper Sauce or a Fried Tomato and Mushrooms

+ Café de Paris Sauce (cream, sherry and medium curry spices)

+ Pizziola Sauce (onions, garlic, tomatoes, sherry and Italian herbs)

+ Balmoral Glaze (demi-glace, cream and single malt whisky)

All £1.50

Continental Cold Platter - A selection of cold appetisers, including: Prawns Marie Rose, Smoked Salmon, Smoked Mackerel, Sardines, Herring, Paté, Salami, Egg Mayonnaise £13.00

Seared Polenta and Mediterranean Vegetables with Tomato and Garlic Pesto £10.00

Flambé Dishes

Pork Boswell - Fillet of pork cut into strips, rolled in paprika and garlic and shallow fried with finely chopped onions, mushrooms and tomatoes; finished off with a sherry and cream sauce. Flamed with single malt whisky. £18.50

Steak Diane - A flattened fillet steak seasoned with freshly ground pepper, salt and French mustard; shallow fried and finished off with a sauce made from chopped onions, sliced mushrooms, red wine and cream. Flamed with brandy. £18.50

Beef Falstaff - Fillet steak cut into strips, shallow fried with mushrooms, tomatoes, onions, garlic and nutmeg; finished off with a double cream and red wine sauce. Flamed with brandy. £18.50

Chateaubriand (for two) - Double fillet steak carved at the table. Served with a demi-glace sauce and flamed with brandy. Accompanied by fried tomatoes, mushrooms, onion rings and a wide selection of vegetables and potatoes £45.00

All main dishes are served with vegetables and potatoes or a side salad. French fries are available on request.

Flambé Desserts

Cherries Jubilee (for two) - Stoneless cherries heated in a sauce made with lemon juice, sugar, ginger and cherry brandy. Flamed with Kirsch and served with vanilla ice cream. £12.75

Crepes Suzette (for two) - Thin pancakes served with a sauce made from lemon juice, oranges, lemon and orange rind and sugar. Flamed with Grand Marnier and Cointreau and served with vanilla ice cream. £14.75

Desserts

Peach Melba

Sliced Stem Ginger with Vanilla Ice Cream

Fruit Sorbet - as available, please ask.

Double Chocolate Ice Cream

Vanilla Ice Cream

Orange Pancakes

All £4.50

CHEESEBOARD

A selection of cheeses, generally including: Stilton, Cheddar, Brie, Edam and Garlic & Herb Boursin.

£5.00 per person.

----

Tea or Coffee £2.00

Liqueur Coffees All £4.75

Lounge Menu

Rollmop Herring £4.00

Battered Squid Rings with Tartare Sauce £4.75

Salami Salad £4.50

Egg Mayonnaise £3.75

Homemade Soup of the Day, Crusty Roll and Butter £3.25

Homemade Wild Salmon Fishcakes £8.00

Wholetail Scampi with Tartare Sauce £8.50

Chicken Goujons with Curry Mayonnaise

Mini Mixed Grill
Black Pudding, Sausage, Bacon and a Free Range Egg

Liver and Bacon

Gammon Steak and Peaches

5 oz Sirloin Steak £13.50

5 oz Fillet Steak £15.50

Steaks are served with a choice of Pepper Sauce or a Fried Tomato and Mushrooms

Vegetable Lasagne £8.00

Salads

Tuna Mayonnaise

Ham

Cheddar Cheese and Pickle

All 7.75

Desserts

Rich Chocolate Pudding - served hot with cream or Ice Cream. £4.00

Peach Melba £3.50

Meringue Glacé £3.50

Lemon Sorbet £3.50

Vanilla Ice-cream £2.50

Cheese and Biscuits (choice of Cheddar, Stilton or Brie) £3.50

----

Tea and Coffee £1.75

High Tea

Homemade Wild Salmon Fishcakes

Mixed Grill
(Minute Steak, Bacon, Sausage, Black Pudding, Haggis, Mushrooms, Tomato and a Fried Egg)

Liver and Bacon, Tomato and Mushrooms

Gammon Steak with Peaches

Chicken Goujons with Curry Mayonnaise

Vegetarian Option

Tuna Mayonnaise Salad

Ham Salad

Cheddar Cheese and Pickle Salad

All served with vegetables and chips and are accompanied by tea, toast and home-baked meringues, shortbread, scones and cakes.

All £9.95