À la carte Menu
Starters
Egg Mayonnaise - £4.25
Smoked Salmon - £5.75
Prawns Marie Rose - £5.50
Smoked Mackerel Fillets - £5.00
Battered Squid Rings with Tartare Sauce - £5.00
Homemade Chicken Liver Paté - £5.50
Warm Black Pudding Salad - £5.25
Escargots in Garlic Butter (six) - £6.00
Coquille Saint Jacques - £8.00
Homemade Soup of the Day - £3.50
Main Courses
Trout Meuniere
£11.50
Dover Sole
(on or off the bone)
£17.00
Chicken Suedoise
Shallow fried breast of chicken, sliced onions and mushrooms in a sherry and cream sauce
£14.00
Chicken Malibu
Shallow fried breast of chicken in a sauce made with cream, medium curry spices and coconut liqueur
£14.00
Chicken Kiev à la Maison
Breast of chicken flattened, crumbed and shallow fried, topped with garlic and herb butter
£14.00
Lamb shank in Red Wine Jus
£13.50
Escalope Holstein
Pork fillet flattened, crumbed and shallow fried, topped with capers, anchovies and a fried egg
£14.00
Escalope Viennoise
Pork fillet flattened, crumbed and shallow fried, topped with gherkins and chopped hard boiled egg
£14.00
Escalope Cordon Bleu
Shallow fried flattened pork fillet stuffed with ham and cheddar cheese in a rich cream sauce
£15.00
Sirloin Steak
£15.00
Fillet Steak
£17.50
Café de Paris Sauce (cream, sherry and medium curry spices) + £2.00
Pepper Sauce + £2.00
Continental Cold Platter
A selection of cold appetisers, including: Prawns Marie Rose, Smoked Salmon, Smoked Mackerel, Sardines, Herring, Paté, Salami, Egg Mayonnaise
£13.00
Vegetarian Option
Please ask
Flambé Dishes
Pork Boswell
Fillet of pork cut into strips, rolled in paprika and garlic and shallow fried with finely chopped onions, mushrooms and tomatoes; finished off with a sherry and cream sauce. Flamed with single malt whisky.
£18.00
Steak Diane
A flattened fillet steak seasoned with freshly ground pepper, salt and French mustard; shallow fried and finished off with a sauce made from chopped onions, sliced mushrooms, red wine and cream. Flamed with brandy.
£19.50
Beef Falstaff
Fillet steak cut into strips, shallow fried with mushrooms, tomatoes, onions, garlic and nutmeg; finished off with a double cream and red wine sauce. Flamed with brandy.
£19.50
Chateaubriand (for two)
Double fillet steak carved at the table. Served with a demi-glace sauce and flamed with brandy. Accompanied by fried tomatoes, mushrooms, onion rings and a wide selection of vegetables and potatoes
£45.00
All main courses are served with seasonal vegetables and potatoes. Salad and French fries are available on request.
Flambé Desserts
Cherries Jubilee (for two)
Stoneless cherries heated in a sauce made with lemon juice, sugar, ginger and cherry brandy. Flamed with Kirsch and served with vanilla ice cream.
£12.75
Crepes Suzette (for two)
Thin pancakes served with a sauce made from lemon juice, oranges, lemon and orange rind and sugar. Flamed with Grand Marnier and Cointreau and served with vanilla ice cream.
£14.75
Desserts
Peach Melba - £4.50
Meringue Glacé - £4.50
Sliced Stem Ginger with Vanilla Ice Cream - £4.50
Fruit Sorbet - as available, please ask. - £4.50
Double Chocolate Ice Cream - £4.50
Vanilla Ice Cream - £4.50
Rich Chocolate Pudding - served hot with cream or ice cream - £4.50
Orange Pancakes - £4.50
Cheeseboard
A selection of cheeses, generally including: Stilton, Cheddar, Brie, Edam and Garlic & Herb Boursin.
£5.00 per person.
Tea or Coffee - £2.00
Liqueur Coffees - All £4.75
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